Traditional Kerala wedding catering specializing in Sadya provides a fully vegetarian, authentic feast served on a banana leaf. It features 24–36+ items, including staples like Parippu, Sambar, Avial, Thoran, and multiple Payasams, served sequentially by traditional servers. These caterers emphasize premium ingredients and precise traditional recipes for a communal, cultural experience.
Curated plans with transparent pricing, feature highlights, and quick booking flow.
Packages will be listed here once published by the vendor.
Ramesh Nair
info@sadhyacaterers.in
+91 98470 12345
INR 850
50% advance, balance before event
Travel: Within city included, outside charged per km
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